Around the World in 20 Cheeses – Cheesemaking Kit

Discover the joy of homemade cheese with this comprehensive cheesemaking kit, designed to take you on a culinary journey around the globe. Perfect for beginners and seasoned foodies alike, this kit includes all the ingredients and equipment you need to make 20 different international cheeses—all you need to add is milk!

Making your own cheese at home is simpler than you think, and incredibly rewarding. Cheese Monkey’s step-by-step instructions make the process approachable and fun, helping you unlock the secrets of cheese from countries like Italy, India, Syria, Spain, Denmark, and more.

What’s Inside:

Ingredients and tools to make 20 types of cheese

Easy-to-follow, expert instructions

Endless inspiration for creative cooking

Cheeses You Can Make:

Mozzarella – Ready in under an hour; perfect for pizzas and salads.

Mascarpone – Ideal for desserts or creamy risottos.

Ricotta – Sweet or savoury, including a recipe for aged “ricotta salata.”

Paneer – Make fresh paneer for homemade palak paneer.

Burrata – Create this rich, creamy delicacy rarely found in shops.

Brunost – A Danish-style cheese with a unique caramel flavour.

Labneh – Traditional Syrian cheese balls, perfect with jam and olive oil.

Cottage Cheese – Fresh and light; add chives for a quick salad addition.

Queso Blanco – A Spanish white cheese best enjoyed with a drizzle of honey.

Cheshire Cheese – Enjoy fresh or let it age for a more developed flavour.

…and 10 more cheeses from all corners of the world, all achievable with one kit.

Why You’ll Love It:

Makes a thoughtful gift for food lovers

Great for family cooking activities

No special experience or equipment required

Reconnect with a lost culinary art in a modern, easy-to-learn way

Start your global cheesemaking adventure today—delicious, homemade cheese is just a few steps away!

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